Not everyone in Chicago really eats these deep dish pies weighing in at over 2 pounds. But, I have to admit they taste great. Light flaky butter-basted crust filled with sliced fresh mozzarella cheese, sausage, spinach, pepperoni, you name it…topped with crushed San Marzano tomatoes and grated parmigiano and pecorino romano.
When we moved to Scottsdale several years ago, we searched for a satisfactory source for our “Deep Dish fix” to no avail. So we went to work to perfect the flavor we missed from the likes of Uno’s, Due’s, Gino’s East, and Lou Malnati’s. Erin finally perfected the dough a couple of months ago thanks to some very special imported Italian flour. After that we were off and running.
We’ve delivered them to several very happy Phoenix and Scottsdale clients with Chicago roots. We sell them frozen par-baked at our booth at the North Scottsdale Farmers Market.
Get your Chicago Deep Dish Fix from Eat Me…The best Chicago-style deep dish pizza in Scottsdale!