An Authentic Chicago Favorite Comes to Arizona

Not everyone in Chicago really eats these deep dish pies weighing in at over 2 pounds.  But, I have to admit they taste great.  Light flaky butter-basted  crust filled with sliced fresh mozzarella cheese, sausage, spinach, pepperoni, you name it…topped with crushed San Marzano tomatoes and grated parmigiano and pecorino romano.

When we moved to Scottsdale several years ago, we searched for a satisfactory source for our “Deep Dish fix” to no avail.  So we went to work to perfect the flavor we missed from the likes of Uno’s, Due’s, Gino’s East, and Lou Malnati’s.  Erin finally perfected the dough a couple of months ago thanks to some very special imported Italian flour.  After that we were off and running.

We’ve delivered them to several very happy Phoenix and Scottsdale clients with Chicago roots.  We sell them frozen par-baked at our booth at the North Scottsdale Farmers Market.

Get your Chicago Deep Dish Fix from Eat Me…The best Chicago-style deep dish pizza in Scottsdale!

5 Responses to “An Authentic Chicago Favorite Comes to Arizona”

  1. LindaAugust 17, 2010 at 10:23 pm #

    I had the pleasure of trying these pizzas last night. All I can say is WOW!!! The best deep dish pizza I have ever had! The crust is amazing and I am craving the sausage for dinner tonight. See you at the Farmer’s Market….I can’t wait!

  2. Aimee MacKimmSeptember 4, 2010 at 1:50 am #

    The best freak’in pizza I’ve ever eaten!!!!! I grew up in Chicago and this is better than Gino’s East!!! Loved it!! Thanks Eat Me for a memorable experience!!

  3. KarinJanuary 13, 2011 at 2:10 am #

    The Pizza is absolutely amazing. As a native Chicagoan it’s reminiscent of the pizza served in my favorite Chicago pizza places. My husband and I both enjoyed it tremendously and will need to keep a few in stock in the freezer at all times!

  4. John MaloneyJanuary 13, 2011 at 4:42 pm #

    Your pizza was great! Shades of Lou Malnati,s in Chicago
    and your crust is better. Keep up the good work.

  5. Jeanne ShermanJanuary 21, 2011 at 4:26 am #

    Having tasted your Deep Dish pizza, I can attest that it is better than Gino’s East and Giordano’s.