American

AMERICAN: REGIONAL

LOW COUNTRY SOUTHERN

  • Shrimp and Grits
  • Chicken and Dumplings

CREOLE

  • Gumbo
  • Andouille, Red Beans & Rice
  • Vegetarian Jambalaya

CHICAGO

  • Deep Dish Pizza
  • Thin Crust Pizza
  • Italian Beef

SOUTHWEST

  • BBQ Smoked Beef Brisket
  • BBQ Smoked Pulled Pork
  • Ancho Crusted Pork Tenderloin
  • Chimichurri Marinated Beef with Ancho Dijon
  • Street Tacos
  • Tamales
  • King’s Ranch Casserole

AMERICAN: CLASSIC

All entrees served with appropriate side dish(es) and seasonal vegetables

  • Bacon-Infused Meatloaf
  • Steakhouse (Choice of Filet Mignon, T-Bone, Porterhouse, Strip, or Rib Eye)
  • Prime Rib
  • Corned Beef and Cabbage
  • Grilled Iowa Pork Chop
  • Four Cheese Mac & Cheese