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Got a call from a client who needed something to take to a friend’s outdoor party in Scottsdale. When we asked what she was looking for, she didn’t have anything specific in mind, but wanted to make an impression. Our suggestion was simple…Deviled Eggs. We’re developing an entire group of Retro Appetizers. We’ve got the […]

Lighter Fare for Arizona Summers

The 110-degree plus weather during Arizona Summers gets you thinking about lighter fare.  Couple that with the fact the fresh Alaskan Halibut is in season and I had the beginning of tonight’s dinner menu.  Erin had been craving something with an Asian twist.  One of the shortcomings here is the total lack of good Cantonese […]

Tasting Dinner

We had our friends Bill & Wendi over for a tasting dinner, where we dust off some tried and true recipes and try out some new ones. The evening began with Demi Tasse serving of my Asparagus soup with Crow’s Dairy fresh Chevre and toasted pine nuts.  Nobody ever believes there’s no cream in the […]